Event Details

Lunch in Bloom will be held on Sunday, May 19, from 11:00 a.m. to 1:00 p.m. at Island Bay Yacht Club.

MENU: The buffet luncheon will offer Roasted Pork Loin with a Fig Jam Brown Sauce; Oven Roasted White Fish with a Plump Morello Cherry Sauce; Mixed Greens with Candied Pecans, Mandarin Oranges, Strawberry Slices, with a Vidalia Onion Vinaigrette and Citrus Vinaigrette; Rice Pilaf; Smoked Gouda Mashed Potatoes;

Oven Roasted Root Vegetables (Carrots, Onions, Beets and Rutabaga); and Artisan Bread with Butter.

RAFFLE: Artfully displayed in the Yacht Club’s Crow’s Nest will be an exciting assortment of raffle items. Guests can admire and decide which of these selections they would most desire from the following: Artistically hand-painted Leopold Bench created by Cyndee Wilkin; Matted/Framed photos of an LMG pileated wood- pecker OR a Lake Springfield pelican captured by Cindy Harris; $150 Buckley’s Landscaping giftcard among dwarf-zinnias in a rice-hulled pot; Bird-Lover’s Collection from Wildbirds Unlimited; or a Tub of Nature Explo- ration and Outdoor Summer Fun. Raffle tickets will be available at the Yacht Club on the day of the luncheon. The raffle will round out the day of casual elegance at the Yacht Club, with fond memories of a delightful luncheon spread and the lively camaraderie of fellow Garden supporters.

The price of each luncheon ticket is $60 for adults and $20 for children. 

Reservations