Make reservations for this popular breakfast and silent auction fundraiser by calling the Nature Center at 529-1111.
The breakfast is set for 8 a.m. to noon on the weekends of March 21–22 and March 28–29.
Pancakes with gluten free option, real maple syrup and sausage cooked over a fire.
$8 for adults, $5 for kids.
Thank you to event sponsor Bank of Springfield.
Many local businesses support this event through in-kind donations. There’s butter from Maldaner’s Restaurant, pure maple “sirup” from family-owned Funks Grove in nearby Shirley and plates and napkins from MJ Kellner.